50+ Friends Club Cookbook
Sauces
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Cherry Salsa
From the Kitchen of:
Pepper
Source: Unknown
1/2
lb.
dark sweet cherries, pitted and chopped
1
Tbsp.
lime juice
1/4
cup
cherry preserves
1
Tbsp.
chopped red onion
1
tsp.
finely chopped seeded jalapeno
1
Tbsp.
finely chopped cilantro
Combine all ingredients in medium bowl and stir to blend.
Cover and chill 1-2 hours to blend flavors.